We have decided to contribute to your home wellbeing by relieving you of the burden of making homemade products, so we have prepared this sterilised homemade lečo for you. We carefully select ingredients from local suppliers and use no stabilisers or preservatives in its preparation. The lečo will delight not only your taste buds but also benefit your health.

Benefits:

• Slovak producer
• Traditional recipe
• Dietary and easily digestible

Usage:
Lečo from Gazdov is ideal for preparing a quick and tasty dinner. Just boil it briefly in a pan, add sausage and egg, and serve it with your favourite bread.

Storage:
Store in a dry place at a temperature of up to 25°C. Protect from heat and direct sunlight. Once opened, store at a temperature of up to 10°C and use within 14 days.

Packaging:
Glass