Deep-Frozen Semi-Finished Product
Ingredients: Potatoes, gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum), sunflower oil, edible salt.
Preparation Instructions: Place the deep-frozen dumplings (šúľance) into boiling water and cook for 8 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.