Ingredients:
- Dough 60%: [gluten-free universal mix flour (corn starch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt
- Filling 40%: [water, sugar, modified starch (E1442), chocolate chunks (cocoa mass 50%, sugar, dextrose, emulsifier: E322 [soya] (5%), acid: E330, thickener: E418, preservative: E202)]
Preparation Instructions:
- Place the deep-frozen pierogi in boiling water.
- Cook, stirring occasionally, for 10 minutes.
Storage:
- Store at -18°C or below.
- Protect from thawing.
- Do not refreeze after thawing.