Gluten-free dumplings filled with spinach and broccoli filling, 500 gundefined | Pirohy - Gazdovia FYT | Sortiment | GAZDOVIA.SK

Gluten-free dumplings filled with spinach and broccoli filling, 500 gundefined

Gluten-free dumplings filled with spinach and broccoli filling, 500 gundefined

Ingredients: Dough 60% [gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt, filling 40% [Spinach (50%), broccoli (20%), water, modified starch: E1422, vegetable oil (rapeseed), dried onion, iodized edible salt, vinegar (naturally fermented), acids: E260, E270, acidity regulators: E325, E326, E262, dried garlic, preservative: E202, coloring: E141(ii), spice blend, ground black pepper].

Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 10 minutes, stirring occasionally.

Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.

Product Description

Try our handmade dumplings, inspired by the memories of the aromas and flavors from our grandmothers' kitchens. We carefully select honest ingredients from Slovak suppliers to ensure the final product is free of unnecessary additives. Gazdov's gluten-free dumplings are a great choice for lunch or dinner, especially for those who cannot consume gluten. Preparation takes just a few minutes.

Benefits:

  • Gluten-free
  • Suitable for celiacs
  • Slovak producer
  • Ingredients from Slovak suppliers
  • Traditional recipe
  • Quick preparation

Usage:

Place the deep-frozen dumplings into boiling, salted water and cook for 3-5 minutes, stirring occasionally. Then drain, add poppy seeds, nuts, or breadcrumbs topped with melted hot butter, and serve. They are also delicious with sauerkraut and fried bacon.

Storage:

Store at -18°C or lower. Protect from thawing. Do not refreeze thawed product.

Packaging:

Vacuum-packed.

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