Ingredients: Dough 60% [gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt, filling 40% [Spinach (50%), broccoli (20%), water, modified starch: E1422, vegetable oil (rapeseed), dried onion, iodized edible salt, vinegar (naturally fermented), acids: E260, E270, acidity regulators: E325, E326, E262, dried garlic, preservative: E202, coloring: E141(ii), spice blend, ground black pepper].
Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 10 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.