Ingredients: Dough 60% [potatoes, gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum), sunflower oil, salt], filling 40% [whole apricot].
Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 15 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.