Ingredients: Potatoes, gluten-free universal mix flour (cornstarch, corn flour, rice flour, thickener: xanthan gum), beetroot, sunflower oil, salt.
Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 8 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze after thawing. Protect from thawing.