Gluten-free dumplings filled with plum jam, deep-frozen.
Ingredients: Dough 60% [gluten-free universal mix flour (corn starch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt, filling 40% [plum jam filling].
Preparation instructions: Place the deep-frozen dumplings in boiling water and cook for 10 minutes, stirring occasionally.
Store at a temperature of -18°C or lower. Do not refreeze after defrosting. Protect from defrosting.