Gluten-free dumplings filled with chocolate filling, deep-frozen.
Ingredients: Dough 60% [gluten-free universal mix flour (corn starch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt, filling 40% [water, sugar, modified starch E1442, chocolate pieces (cocoa mass 50%, sugar, dextrose, emulsifier: E322 [soy] (5%), acid: E330, thickener: E418, preservative: E202].
Preparation instructions: Place the deep-frozen dumplings in boiling water and cook for 10 minutes, stirring occasionally.
Storage: Store at a temperature of -18°C or lower. Do not refreeze after defrosting.
Protect from defrosting.