Gluten-free dumplings filled with spinach and broccoli filling, deep-frozen.

Ingredients: Dough 60% [gluten-free universal mix flour (corn starch, corn flour, rice flour, thickener: xanthan gum)], potatoes, sunflower oil, salt, filling 40% [spinach (50%), broccoli (20%), water, modified starch: E1422, vegetable oil (rapeseed), dried onion, iodized table salt (table salt), fermented vinegar (naturally fermented), acids: E260, E270, acidity regulators: E325, E326, E262, dried garlic, preservative: E202, coloring: E141(ii), spice mix, ground black pepper.]

Preparation instructions: Place the deep-frozen dumplings in boiling water and cook for 10 minutes, stirring occasionally.

Storage: Store at a temperature of -18°C or lower. Do not refreeze after defrosting.

Protect from defrosting.