Gluten-Free Potato Dumplings - Sweet, Deep-Frozen
Ingredients: Potatoes, gluten-free universal mix flour (corn starch, corn flour, rice flour, thickener: xanthan gum), apricot jam, sunflower oil, salt.
Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 8 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze once thawed. Protect from defrosting.
Alternate Preparation Instructions: Place the deep-frozen dumplings into boiling water and cook for 10 minutes, stirring occasionally.
Storage: Store at -18°C or lower. Do not refreeze once thawed.