Homemade Apple-Rhubarb Purée from Gazdov. Made with 250g of fruit per 100g of purée. No added sugar. Sterilized. Traditional recipe without added preservatives or stabilizers.
Store in a dry place at temperatures between +10 to +24°C, protect from heat, direct sunlight, and frost. After opening, keep unused portions refrigerated at up to +6°C and consume within 48 hours.
Ingredients: apples, rhubarb.